Polish cuisine
10 entries in the Polish Cuisine compendium.
BagelBoiled-then-baked ring bread from Polish Jewish tradition.BaleronPolish cold cut from cured, smoked boneless pork neck.Bialy (bread)A chewy yeast roll with a depression, baked not boiled.Biłgoraj pierogiTraditional Polish baked dish from Biłgoraj Land.Braised sauerkrautA Polish braised cabbage dish with bacon and mushrooms.Christmas waferA Catholic Christmas wafer shared on Christmas Eve in Central Europe.Compendium ferculorum, albo Zebranie potrawAuthor of the first Polish cookbook, *Compendium ferculorum*.Crucian carpA European carp that survives winter by producing alcohol.CzerninaPolish duck blood soup with sweet-sour flavor and cultural symbolism.Gefilte fishA poached fish dish central to Ashkenazi Jewish cuisine and tradition.
Browse Polish cuisine in the interactive codex →